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Elements of Meat

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Catalog CodeSection NumberInstitutionMediumClass Startsort iconClass End
AGR245O-1EPratt Community CollegeWeb BasedMon, 03/22/2010Thu, 05/13/2010

Program that include this Course:


Pratt Community College

Pratt Community College offers general and technical education programs that meet the diverse needs of all students on ground and online.  Pratt Community Coll

Course Number: 
AGR245

This course is designed to introduce the student to the basic principles of meat science. This course is oriented toward the meat industry as is exists in the United States. Information on meat produced by cattle,swine, sheep, and poultry will be covered.

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