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Catalog CodeSection NumberInstitutionMediumClass Startsort iconClass End
DIET 16351Barton County Community CollegeInternet (Web Based)Mon, 05/24/2010Sun, 07/25/2010
DIET 16353Barton County Community CollegeInternet (Web Based)Mon, 10/18/2010Sun, 12/19/2010

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Barton County Community College

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Course Number: 
DIET 1635

This course is a study and application of personnel management, policies, evaluation and communication within a food service department. This course is to be completed in the studentís participating facility and part of which is completed under the supervision of a registered dietitian preceptor.

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