Skip to Content

Fld Exp Sani & Mgt of Food Sys

Available Sections

Bulk operations
Catalog CodeSection NumberInstitutionMediumClass Startsort iconClass End
DIET 16332Barton County Community CollegeInternet (Web Based)Mon, 08/23/2010Sun, 12/19/2010

Program that include this Course:


Barton County Community College

Go To Admissions

Take charge of your class schedule! 

Course Number: 
DIET 1633

This course is a study and application of sanitation principles, food protection, HACCP guidelines, safety inspection of food preparation equipment and use by employees to meet regulatory guidelines. This course is to be completed in the studentís participating facility and part of which is completed under the supervison of a registered dietitian preceptor.

0
Your rating: None
Share |


Theme by Dr. Radut.